Everything FOOD.

Originally posted by Lux Surprised no one's mention seafood... I'm a big seafood person and I absolutely love fish dishes. I always try to experiment with different herbs, oils, and spices to find the perfect taste. With seafood, they've got a strong aroma and flavour, so I add in stronger herbs like dill, garlic, and green onions with a touch of black pepper and sprinkle with lime. Goes great with pastas and light cheese dishes! While I also like spicy foods, I find fish plates are difficult to cook hot without spoiling the seafood taste and aroma. Maybe somebody here might have recipe. Seafood eaters, I know you're out there! :)

Dude I here ya, I love seafood its my second favorite type of food right under Italian. Used to be my favorite. Love some spicy food too. Google anything with keywords Louisiana and Cajun to find some awesome seafood recipes.
Here is one of my favorite things, haven't actually tried this recipe:
http://www.recipe4living.com/recipes/louisiana_seafood_gumbo.htm
its hard to find roux mix in some places

It's a scotch egg morning around these neck of the woods.



And lux and everyone else talkin seafood. I hear ya on that. By far, hands down my favorite type of food. Unfortunately it's kinda hard to get anything fresh in Ohio. Weirdly, I can get really fresh sushi here, but when it comes to standards of cooked seafood, sub par at best 

can l ask why the egg is brown? l never had scotch egg before so l'm not sure if thats how its suppose to be?

seafood si good but its hard to find a good place with fresh lobster

oh ok. l will give it a try too then maybe next sunday. the ground sausage though, is it raw before you coat it onto the egg?

Originally posted by ktown oh ok. l will give it a try too then maybe next sunday. the ground sausage though, is it raw before you coat it onto the egg?

Yeah, that way you can shape it around the egg.

here is a pretty basic recipe, but will help out understanding the cooking/prep process better.

http://allrecipes.com/Recipe/scotch-eggs/detail.aspx

and when they said use 2 lbs of ground sausage for 4 eggs...that is a total crock of shit. We use 1 lbs for 6 eggs.

I love the things, but are definitely not something you make all the time, for so many reasons. There is a pub in town that makes KILLER scotch eggs. Not sure what they do different from me, but what ever it is, hot damn they should keep it up.

fark...I'm hungry now...

eggs benedict.. mhhmmm

9oz filet and 12oz lobster tail.

HELLA!

Originally posted by MrMeaty HELLA! I fly to reno every couple months and my office alots me a certain amount daily for meals.  That day I had toast and coffee for breakfast (free) and Mcdonald's dollar menu for lunch so I'd have enough to cover that for dinner!

i think the mere mention of mcdonald's in a food thread is nearly grounds for spamming!

carebear:  The steakhouse at harrah's is where that steak and lobster was from.

Originally posted by AyChan87 eggs benedict.. mhhmmm

Dinner of champs tonight, spaghetti!!  With almonds for dessert.

whats that? pork bone rice? or is that ribs? 

i have a potpie in the microwave right now, SOB takes ten mins to cook and im hungry now!

It's up to the cook julius77, I just use whatever is fresh that day in our local market. Just as long as it's ground sausage, that's all that matters. I would say to pick a leaner type, as you already are deep frying the things...but it's up to you.

peach flavored jello brains with cherry "blood" sauce.

Originally posted by ktown its not really that close to Halloween yet... dont tell me you make these on a casual terms haha

Oooh, I think that means some good recipies with grapes and jello coming.

Originally posted by ktown its not really that close to Halloween yet... dont tell me you make these on a casual terms haha

Originally posted by MrMeaty I was just wondering how many people in THIS thread are also in the "Get in better shape" thread!  LOL!

Nope. Count me out. hahaha. Also interested in seeing how may are/aren't

I'm not fat by any means, but defiantly a few pounds over weight. My problem isn't really food, when I do eat unhealthy and such, I usually keep the portions down. I also ride my bike a ton and try to stay on my feet and active.

My problem? Beer.

round is deffinatly a shape!

Originally posted by agent- I always try to get protein bars to take with me while on the mountain. After a long day of riding, I love getting SubWay!

have you tried the cliff bar max builder bars?  those have tons of protein and are really good too.

Originally posted by batmanwest Originally posted by MrMeaty I was just wondering how many people in THIS thread are also in the "Get in better shape" thread!  LOL!      Nope. Count me out. hahaha. Also interested in seeing how may are/aren't I'm not fat by any means, but defiantly a few pounds over weight. My problem isn't really food, when I do eat unhealthy and such, I usually keep the portions down. I also ride my bike a ton and try to stay on my feet and active. My problem? Beer.

I go the gym everyday so I can eat the foods that I love  

I seriously love food too much...that's why I can never clean up my diet enough.

Alright...alright...lets get this thread back on track!

moar fooooood!!

One year anniversary dinner.

Daaaaaamn that popcorn looks delish!

Their sushi IS off "the hook"
Really well priced and fresher than many places I have been to on the coasts. Hell of a deal for Ohio.

Best sushi of my life though was at a place called "Soya" in Virginia Beach. If anyone is in the area, and you dig on some raw fish, do yourself a favor and check it out.

the mocha cheesecake looks good, hands down. how long did it take you to make it?