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Everything FOOD.

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solocreep View Drop Down
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  Quote solocreep Quote  Post ReplyReply Direct Link To This Post Topic: Everything FOOD.
    Posted: Nov/07/2012 at 1:32pm
Veggie stix are pretty darn good.
is it just me? or is common sense not that common.
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  Quote thisisjoebro Quote  Post ReplyReply Direct Link To This Post Posted: Nov/07/2012 at 2:26pm
Who likes the sticky rice?I always order some when I go to the Thai restaurant near me.
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  Quote fj5 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/07/2012 at 2:30pm
I just had a bowl of diniguan with rice (also known as pork blood stew).  Some people seem to be grossed out by this but it's awesome!


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  Quote j_lucky84 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/08/2012 at 6:07am
Originally posted by julius77

Originally posted by j_lucky84

No bake cookies are a great invention! lil bit of mixing, little bit of setting.. then BOOM! eat! Lemon bars n all that stuff are gooood. I'm not a fan of the no-bake cheesecakes though. They just always taste off.
You make cookies sound like epoxy.


Mmmm. Epoxy lol.

Our local quiznos was doing a "Customer appreciation" thing yesterday. So long as ya bought a drink, small subs were $0.99 and regular subs were $1.99. I expected the list to be limited to whatever their cheapest subs were, but it applied to the entire menu. Bacon probably wasn't the best post-workout choice, buttttt its delicious, dammit lol
Gonna make a trip to the store n pick up ingreds for some beer-cheese soup when i get paid tomorrow. :). Really not all THAT expensive to make, but the trips to Portland for surgery wiped my bank account clean.
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  Quote LaNieve Quote  Post ReplyReply Direct Link To This Post Posted: Nov/08/2012 at 6:36am
Sticky rice is awesome!
Nice and sweet and sticky and chewy..
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  Quote LaNieve Quote  Post ReplyReply Direct Link To This Post Posted: Nov/08/2012 at 6:40am
Ew haha it does sound gross.. Just the blood part, Id feel like a vampire eating somethings blood.
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  Quote julius77 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/08/2012 at 6:55am
Blood in food is pretty tasty, I have to say. As long as I don't think of it as blood I can eat it. Korean blood sausage is hella good, too. It comes with a salt/red pepper dip. Damn, I'm getting a craving.
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  Quote jamers99 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/08/2012 at 7:23am
.
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  Quote snerbernny99 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/08/2012 at 8:20am
How about chili, homemade chili is more of my thing.
Comfort foods FTW.
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  Quote iamjason10 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/08/2012 at 10:08am
^ my mom recently made some awesome chili, she put chocolate in hers, sounds weird but its amazing
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  Quote letourneau41 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/08/2012 at 11:43am
Anyone have any tips on cooking Chinese food?  When I try to make it, it always tastes way to Americanized.  I'm not sure what I'm missing. 
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  Quote thisisjoebro Quote  Post ReplyReply Direct Link To This Post Posted: Nov/08/2012 at 7:46pm
Originally posted by LaNieve

Sticky rice is awesome!
Nice and sweet and sticky and chewy..

yes it is. I usually get it with general tso's. So i love dipping it in the sauce.

sticky rice is not only delicious but its also fun haha.
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  Quote fj5 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/08/2012 at 7:49pm
Originally posted by julius77

Blood in food is pretty tasty, I have to say. As long as I don't think of it as blood I can eat it. Korean blood sausage is hella good, too. It comes with a salt/red pepper dip. Damn, I'm getting a craving.

You know gravy is composed of mostly blood, a lot of people don't realize this.  And I LOVE gravy!
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  Quote haiv143 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/08/2012 at 8:05pm
Originally posted by fj5

Originally posted by julius77

Blood in food is pretty tasty, I have to say. As long as I don't think of it as blood I can eat it. Korean blood sausage is hella good, too. It comes with a salt/red pepper dip. Damn, I'm getting a craving.

You know gravy is composed of mostly blood, a lot of people don't realize this.  And I LOVE gravy!


Did not know gravy is composed of blood and blood sausages is pretty darn good. Although, the  diniguan with rice picture doesnt look tasty. if it taste and smell as good as you say I think I can overcome the blood part.
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  Quote woodhomie1996 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/09/2012 at 4:03am
everything bagel toasted with butter and large coffee with cream and sugar
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  Quote julius77 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/09/2012 at 10:14am
My lunch today. Greek salad. I'll probably be hungry again in 2 hours.
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  Quote Lyedroth Quote  Post ReplyReply Direct Link To This Post Posted: Nov/09/2012 at 1:15pm
Originally posted by julius77


My lunch today. Greek salad. I'll probably be hungry again in 2 hours.


dumb question never had greek dressing does it just taste like an Italian dressing?
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  Quote j_lucky84 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/09/2012 at 3:58pm
I have really been craving thai food the last couple days. I'd go tonight but i gotta hit the gym, and the one place in town will be closed by the time I'm done :(. I suppose i can wait til tomorrow. The gf's gotta work all day, so it'll be a nice treat for when she gets home.
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  Quote rideclaps802 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/09/2012 at 4:42pm
Originally posted by j_lucky84

I have really been craving thai food the last couple days. I'd go tonight but i gotta hit the gym, and the one place in town will be closed by the time I'm done :(. I suppose i can wait til tomorrow. The gf's gotta work all day, so it'll be a nice treat for when she gets home.


decisions decisions. gotta get your priorities straight, thai food is clearly before working out hahah
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  Quote chillwill Quote  Post ReplyReply Direct Link To This Post Posted: Nov/09/2012 at 5:43pm
Made beef stir fry.. Very easy to make and it turned out pretty well.
 
Of course I had to melt some cheese over it and add hotsauce. Not the typical Asian way to eat it. lol
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  Quote solocreep Quote  Post ReplyReply Direct Link To This Post Posted: Nov/09/2012 at 6:23pm
Originally posted by chillwill



Made beef stir fry.. Very easy to make and it turned out pretty well.
 
Of course I had to melt some cheese over it and add hotsauce. Not the typical Asian way to eat it. lol

Add an egg and it would be perfect
is it just me? or is common sense not that common.
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  Quote chillwill Quote  Post ReplyReply Direct Link To This Post Posted: Nov/09/2012 at 7:30pm
^^ Thats a good idea.  I always add an egg to my noodles when I have them.
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  Quote AndrewCoxx Quote  Post ReplyReply Direct Link To This Post Posted: Nov/09/2012 at 9:00pm
I don't know if you have ever heard of WINCO Foods, but their 3.50$ subs are the BOMB. 1 sub can feed like 3 people and are packed with meat.keeps me goin all day;)
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  Quote j_lucky84 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/10/2012 at 8:23am
Originally posted by rideclaps802

Originally posted by j_lucky84

I have really been craving thai food the last couple days. I'd go tonight but i gotta hit the gym, and the one place in town will be closed by the time I'm done :(. I suppose i can wait til tomorrow. The gf's gotta work all day, so it'll be a nice treat for when she gets home.


decisions decisions. gotta get your priorities straight, thai food is clearly before working out hahah


It worked out for me! When i got home from the gym, Aly was in the process of makin stuffed squash for dinner for us :). Loaded with nutrients and had chicken for protein... awesome post-workout meal :)
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  Quote ChiTownRon Quote  Post ReplyReply Direct Link To This Post Posted: Nov/10/2012 at 8:26am
I'm actually considering eating breakfast for once. What to make though is the question. Wish I had some BACON up in my fridge!
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  Quote solocreep Quote  Post ReplyReply Direct Link To This Post Posted: Nov/10/2012 at 9:31am
Originally posted by ChiTownRon

I'm actually considering eating breakfast for once. What to make though is the question. Wish I had some BACON up in my fridge!

That's automatic when at the grocery. Milk, eggs, juice, bread, and either bacon and/or sausage. I never leave the grocery without them.
is it just me? or is common sense not that common.
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  Quote chillwill Quote  Post ReplyReply Direct Link To This Post Posted: Nov/10/2012 at 9:58am
Yep, same here. I am never without eggs, bacon, sausage and usually some kind of hash brown potatoes.
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  Quote highway12south Quote  Post ReplyReply Direct Link To This Post Posted: Nov/10/2012 at 10:19am
A personal fav. is Breakfast for dinner  .
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  Quote woodhomie1996 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/11/2012 at 4:17am
Anyone have suggestions for making something in the crockpot?
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  Quote irish-boarder Quote  Post ReplyReply Direct Link To This Post Posted: Nov/11/2012 at 4:20am
2 blueberry muffins for breakfast and chips and dip for watching the football match..so far so good. Oh..and the Chinese lastnight was great. man this has been a great 16hrs of food.
The 'GINGERS HAVE SOULS' kid is crazy..
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  Quote julius77 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/11/2012 at 5:45am
Originally posted by Lyedroth

Originally posted by julius77


My lunch today. Greek salad. I'll probably be hungry again in 2 hours.


dumb question never had greek dressing does it just taste like an Italian dressing?
Kinda like Italian dressing, but lighter- more of a vinegrette dressing.
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  Quote solocreep Quote  Post ReplyReply Direct Link To This Post Posted: Nov/11/2012 at 7:05am
Drunk bbq last night. Warmed some steak, links in serving tray, decided to add rice, and went upstairs and grabbed some eggs. Mmmm, bomb a$$ fried rice.
is it just me? or is common sense not that common.
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  Quote j_lucky84 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/12/2012 at 8:04am
Originally posted by woodhomie1996

Anyone have suggestions for making something in the crockpot?


Not sure what you're asking here, Wood. The grocery stores will have seasoning packets that allow you to make a variety of things by just adding water & meat.
You could get a pork loin and fill the rest with BBQ sauce. Simple, but pulled pork sammies are delish!
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  Quote julius77 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/12/2012 at 9:26am
Originally posted by woodhomie1996

Anyone have suggestions for making something in the crockpot?
I love making chili in my crockpot- esp when it gets cold. Look up 'ricks slowcooker chili' recipe. It gives you a great base recipe to go off of, then you can adjust/modefy to your preferences. I like chili with a good deal of serrano peppers to give it some heat.
*edit- found the recipe:
  • 2 pounds ground round, browned and drained
  • 2 cans kidney beans (15 ounces each) , canned, drained
  • 2 cans (14.5 ounces each) whole tomatoes, drained and chopped
  • 4 tablespoons chili powder
  • 1 clove garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 1/2 teaspoons ground cumin powder
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/2 teaspoon tabasco sauce
  • 1 tablespoon olive oil
  • 1 large onion, coarsely chopped
  • 6 ounces black olives, pitted and drained
  • 1/2 cup water

Preparation:

Brown and drain ground round in skillet.

Combine all ingredients in slow cooker and mix thoroughly.

Cook on low for 8 to 10 hours.

Rick's Note: Goes well with grated Sharp Cheddar Cheese sprinkled on top.
Can be frozen and then reheated in a sauce pan later in the week for quick dinners.

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  Quote cds4288 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/12/2012 at 9:29am
just had some bomb diggety sushi from a new place that opened by me, its called four leaves asian restaurant. a lot of food for 12 bucks. it wasn't on Surin of Thialand level but it was good sushi none the less.
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  Quote snowflakez Quote  Post ReplyReply Direct Link To This Post Posted: Nov/12/2012 at 9:39am

nothing like ramen on a cold day :D
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  Quote woodhomie1996 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/12/2012 at 9:47am
I know there are easy recipes that you can make and my wife cooks a lot with the crockpot during the winter. I just wanted to make something for her the other night and was looking for suggestions
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  Quote j_lucky84 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/12/2012 at 9:53am
Originally posted by j_lucky84

I have really been craving thai food the last couple days. I'd go tonight but i gotta hit the gym, and the one place in town will be closed by the time I'm done :(. I suppose i can wait til tomorrow. The gf's gotta work all day, so it'll be a nice treat for when she gets home.


Forgot to post about this a few minutes ago.. Aly and I went to the Thai joint in town Saturday after she got off work. We saw a "Now open!" sign hanging from the building and thought "wow, they really need to take that down". Upon further reading, we noticed the place has changed names and is now under different ownership. The menu/staff is completely different, which is cool, cuz it offers a few new options i'd like to try, but I'll admit i was a TAD bummed that they didn't have the mango-fried rice that i was really looking forward to ordering!
Ended up getting a seafood medley kind of dish that offered a variety of spiciness options (the previous limitations were from 1-5 with 5 being "thai spicy", but despite always ordering 5, i got "white person spicy"). The new place goes from 1-10, where 5 is still rated as "Thai spicy." Being as it was a new menu, and spiciness can vary greatly by interpretation, i went for a 4 (why not give myself some room to grow? lol).. And it carried a solid amount of heat! I'll get the 5 next time, but the 4 was still considerably spicier than the 5 was before... WIN!
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  Quote thisisjoebro Quote  Post ReplyReply Direct Link To This Post Posted: Nov/12/2012 at 7:53pm
What is mango fried rice? How is it made?
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  Quote solocreep Quote  Post ReplyReply Direct Link To This Post Posted: Nov/13/2012 at 4:08am
Originally posted by thisisjoebro

What is mango fried rice? How is it made?

You just add mangos to your fried rice. Plain and simple.
is it just me? or is common sense not that common.
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  Quote j_lucky84 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/13/2012 at 6:41am
Originally posted by solocreep

Originally posted by thisisjoebro

What is mango fried rice? How is it made?

You just add mangos to your fried rice. Plain and simple.


LOL way to break that one down solo :)) . Yeah, that's pretty much the case though. sautee some mangos with the rest of the ingredients and ya got a good start! I just really enjoyed the sweetness of the mangos melding with the flavors of the fried rice. so goooood.
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  Quote Lux Quote  Post ReplyReply Direct Link To This Post Posted: Nov/13/2012 at 7:25am
Add an egg, they said. 
It will taste good, they said.
I don't eat instant noodles frequently, 
but this is how I eat them every time.
2 bags, 4 eggs

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  Quote dvdngu Quote  Post ReplyReply Direct Link To This Post Posted: Nov/13/2012 at 9:05am

FINALLY restocked my dorm room fridge :D
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  Quote jhoang6 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/13/2012 at 9:09am
I dunno how you guys r able to upload photos...

Having macaroni pasta with tomato sauce, ground beef, ham, onions, mushrooms, and sausage.

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  Quote j_lucky84 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/13/2012 at 11:54am
DVDGNU, without any liquor in it, you have no need for all those rehydrating products! :P
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  Quote snowboardinrox357 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/13/2012 at 4:53pm
I'm having Mountain Mike's Pizza for dinner tonight :)
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  Quote humblerooster Quote  Post ReplyReply Direct Link To This Post Posted: Nov/13/2012 at 8:16pm
I got a breadsticks from Papa Murphies and I added 2 more pounds of cheddar onto it before baking. SO MUCH BETTER. You guys should definitely give it a try.
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  Quote j_lucky84 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/14/2012 at 6:04am
Originally posted by humblerooster

I got a breadsticks from Papa Murphies and I added 2 more pounds of cheddar onto it before baking. SO MUCH BETTER. You guys should definitely give it a try.


Mmmm, constipation!

I was looking forward to having some chicken-chili nachos for dinner last night (pretty much just throwing some chicken chili, olives and cheese on some tortilla chips and bakin em for a bit), but one of my surgery drain tubes came out last night, and the other is hanging on only by a single stitch. Because of the soft tissue in the area and the likelihood that i could damage the tissue, I fear I'm relegated to a mostly soft-food diet til i get it fixed :(
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  Quote julius77 Quote  Post ReplyReply Direct Link To This Post Posted: Nov/14/2012 at 6:28am
Sushi boat last night.
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  Quote snowflakez Quote  Post ReplyReply Direct Link To This Post Posted: Nov/14/2012 at 3:26pm

does anybody appreciate the beauty of cake as much as i do
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