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Everything FOOD.

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mommehK View Drop Down
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  Quote mommehK Quote  Post ReplyReply Direct Link To This Post Topic: Everything FOOD.
    Posted: Apr/22/2013 at 9:19am
Originally posted by Angry Midget Yo

Another day of salmon and spinach for me, but also had some short ribs, carrots and potato as well. Trying out the no carb diet.


You know you missed the no-carb train with the potato, right? LOL Depending on the size of the potato you probably had about 20-60 carbs.
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  Quote chillwill Quote  Post ReplyReply Direct Link To This Post Posted: Apr/22/2013 at 9:29am
I did the no carb thing for a while.  I lost like 10 pounds the first week.  I was very strict with it.  Only meats, cheese, eggs etc.  I'm sure my heart didn't appreciate it, but i was young at the time.

Now I do more sort of a South Beach diet.  Meat/protein, some beans and lots of vegetables.  Basically no sugar, wheat or processed foods.

Works well for me.
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  Quote Angry Midget Yo Quote  Post ReplyReply Direct Link To This Post Posted: Apr/22/2013 at 12:14pm
Haha, no worries I didn't even eat a fifth of a potato.  Mostly just carrot and spinach.  Being asian, it's so hard to say no to rice!  LOL
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  Quote mommehK Quote  Post ReplyReply Direct Link To This Post Posted: Apr/23/2013 at 5:44pm
I cannot give up my starches...period!

Eating a bowl of pasta now even LOL I did it up healthy style though...extra lean ground beef, added fresh onion, zucchini, & mushroom...farfalle pasta & a tomato basil sauce. Nom!
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  Quote Migoo Quote  Post ReplyReply Direct Link To This Post Posted: Apr/23/2013 at 5:55pm
Originally posted by mommehK

I cannot give up my starches...period!

Eating a bowl of pasta now even LOL I did it up healthy style though...extra lean ground beef, added fresh onion, zucchini, & mushroom...farfalle pasta & a tomato basil sauce. Nom!
 
A life without starch is indeed a life not worth living...
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  Quote haiv143 Quote  Post ReplyReply Direct Link To This Post Posted: Apr/23/2013 at 5:59pm
We literally had fresh goat. Drove to a farm, bought a goat, slaughtered it, bring the edible remains home and made hot pot out of one of the thighs. Sold half of it to friends and freezer the rest. You can literally taste "wild" flavor from them. Pretty strong.
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  Quote solocreep Quote  Post ReplyReply Direct Link To This Post Posted: Apr/23/2013 at 6:33pm
I tried goat before. It's not bad. It helped that I didn't know what it was.
is it just me? or is common sense not that common.
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  Quote sideways99 Quote  Post ReplyReply Direct Link To This Post Posted: Apr/23/2013 at 7:00pm
Goat is one meat I haven't tried.  I have eaten emu, buffalo, Rocky Mountain oysters, elk, quail, alligator, rattlesnake and ostrich (might have missed one or two).
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  Quote haiv143 Quote  Post ReplyReply Direct Link To This Post Posted: Apr/24/2013 at 11:38am
Originally posted by sideways99

Goat is one meat I haven't tried.  I have eaten emu, buffalo, Rocky Mountain oysters, elk, quail, alligator, rattlesnake and ostrich (might have missed one or two).
You missed Deer. I'm sure if you had Elk and Buffalo before you should have tried deer. I wanna try Wild Boar.
 
Fun fact: If you have had calamari in a restaurant before you may have eaten pig's annus rectum before. LINK
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  Quote sideways99 Quote  Post ReplyReply Direct Link To This Post Posted: Apr/24/2013 at 11:42am
And what's wrong with eating pig rectum?  Prepared correctly it is delightful.
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  Quote julius77 Quote  Post ReplyReply Direct Link To This Post Posted: Apr/24/2013 at 12:08pm
I love strawberry Fanta. Close second is cream soda.
Shop smart... Shop S-Mart.
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  Quote rurchan Quote  Post ReplyReply Direct Link To This Post Posted: Apr/24/2013 at 4:31pm
Asian and no rice does not go in the same sentence. I'm Asian and I LOVE my carbs: rice, all noodles: ramen, soba, spaghetti, bread, pasta ...
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  Quote mommehK Quote  Post ReplyReply Direct Link To This Post Posted: Apr/24/2013 at 4:54pm
mmmm....delicious carbs! :D


sidways - the only thing on your carnivore list I've not had would be RMO, Emu, & Ostrich (have had ostrich eggs tho). I have had kangaroo, deer, ox, and squirrel as well.
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  Quote haiv143 Quote  Post ReplyReply Direct Link To This Post Posted: Apr/24/2013 at 7:14pm
Originally posted by sideways99

And what's wrong with eating pig rectum?  Prepared correctly it is delightful.
Not saying anything wrong with it but you may have paid for an over-priced rectum.LOL It's like tripe. Looks good, tastes good, but it's part of the intestine.
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  Quote bubbagooch Quote  Post ReplyReply Direct Link To This Post Posted: Apr/24/2013 at 9:58pm
Originally posted by rurchan

Asian and no rice does not go in the same sentence. I'm Asian and I LOVE my carbs: rice, all noodles: ramen, soba, spaghetti, bread, pasta ...

Not only Asians love carbs.  I'm 100% not Asian and I love carbs, rice included.  I've recently come to the conclusion that my favorite food is buttered sourdough toast.  I love that stuff with all my heart.
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  Quote Migoo Quote  Post ReplyReply Direct Link To This Post Posted: Apr/24/2013 at 11:09pm
I'll add some of the more obscure meats I've hit: I've had most of the stuff above minus ostrich and rattlesnake???

- Lamb neck gland, pigeon liver, goose liver (fois gras), pig snout crisps, pretty much all of a cow and pig... donkey, wild boar, fish eyes, prawn heads, sea urchin, actually pretty much all seafood to be honest. I could seriously go on and on, I'm way into food...
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  Quote j_lucky84 Quote  Post ReplyReply Direct Link To This Post Posted: Apr/25/2013 at 8:30am
A local favorite restaurant of mine has a sort of daily/weekly special. This week's dessert was a bacon maple whoopie pie. Ordered a couple for the clients visiting the office (had one myself, too, of course). Frackin delish!


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  Quote rurchan Quote  Post ReplyReply Direct Link To This Post Posted: Apr/25/2013 at 12:37pm
I used to be in love with sourdough and butter, but after I found out there is pretty much no nutritional value, I downgraded from loving it to liking it a lot :-)
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  Quote anna.chan18 Quote  Post ReplyReply Direct Link To This Post Posted: Apr/25/2013 at 1:24pm
Originally posted by rurchan

I used to be in love with sourdough and butter, but after I found out there is pretty much no nutritional value, I downgraded from loving it to liking it a lot :-)


anything super delicious usually doesnt have that much nutritional value.. like bacon!
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  Quote chillwill Quote  Post ReplyReply Direct Link To This Post Posted: Apr/25/2013 at 2:56pm
I've been eating much healthier lately.

My body is becoming much more demanding.

The last 3 days for lunch I've had a salad.  I even went out to lunch today and ordered a chicken salad.

Believe me, I would rather say screw it and just order a bacon cheeseburger and fries and have ice cream for desert.  But I know after I ate it I would feel terrible.

It sucks getting older. LOL

I even went to the grocery store and for snacks I got walnuts, figs, raisins and mixed nuts.
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  Quote Von44 Quote  Post ReplyReply Direct Link To This Post Posted: Apr/26/2013 at 8:02am
^I've been doing the same as well. Eating a lot of salads and cutting out the greasy foods. Now I don't crave junkfoods at all. But once a month I'll let myself have that burger I've been craving or w/e.
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  Quote Angry Midget Yo Quote  Post ReplyReply Direct Link To This Post Posted: Apr/26/2013 at 4:53pm
Originally posted by julius77

I love strawberry Fanta. Close second is cream soda.

You need to try peach Fanta, now that is the best!  Too bad it's only in Japan.  Cry

I just ate a cinnamon pretzel, and it was big~  LOL
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  Quote mommehK Quote  Post ReplyReply Direct Link To This Post Posted: Apr/26/2013 at 5:19pm
Pineapple Fanta is pretty freaking good too.


Hey angry did you know it's National Pretzel Day? LOL


So WHY does the Sonic here in town have to fail so often? I dammit love Sonic and was SO HAPPY there was one here! But pretty much every time I go I get cold tots, and tonight they screwed up my burger by slapping two slabs of tomato on it. HELLOOOOOOOOOOOOOOO I'm ALLERGIC!   They read the order back correctly, the carhop read it correctly, the receipt read correctly, but the line prep dorks fubared it up. Pissed.Off.
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  Quote spenser Quote  Post ReplyReply Direct Link To This Post Posted: Apr/26/2013 at 7:34pm
the fact that you are allergic to tomatoes is a whole different story that is completely unnatural.  food allergies don't just happen, they are created.  stuff like that used to not exist, and it's not a mystery anymore.

watch this if you care about your health.  basically everyone I have seen posting in this thread could use a dose of food truth.  this one in particular touches on the full scope of GMO related issues, including food allergies.  the part about allergies starts around 16:20 if you just want to skip to that, but it all makes more sense if you watch the whole thing.  you probably see this kind of thing enough with Jessica's facebook posts, but it just matters.


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  Quote snowflakez Quote  Post ReplyReply Direct Link To This Post Posted: Apr/27/2013 at 12:05pm
my grandma makes the best pecan pie Smile
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  Quote haiv143 Quote  Post ReplyReply Direct Link To This Post Posted: Apr/27/2013 at 5:24pm
I've been having pie craving for some time now. Just didn't know which to get. Pecan pies at the grocery stores arnt that great. I'll just go for the generic cherry pie LOL
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  Quote mommehK Quote  Post ReplyReply Direct Link To This Post Posted: Apr/27/2013 at 5:49pm
Thanks spenser -- I didn't develop a tomato allergy until after I was pregnant with my daughter (19 yrs ago). I was originally told it'd take me eating a whole tomato to send me to the ER. About 5 years back I tried eating a tiny slice (the "butt" slice off the bottom) of homegrown tomato from my father-in-law....it was two bites...I broke out in red splotchy welts across my face and neck in about 2 minutes & went screaming for Benadryl and my hubby's epi pen. Never again to say the least. The smell of raw tomatoes even makes my stomach churn now.
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  Quote rurchan Quote  Post ReplyReply Direct Link To This Post Posted: Apr/27/2013 at 6:18pm
I overcooked my spaghetti :-( I think it over cooked cuz I didn't rinse it with cold water this time so it just cooked while sitting there after I drained it
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  Quote chillwill Quote  Post ReplyReply Direct Link To This Post Posted: Apr/27/2013 at 6:41pm
On the road and ate Mexican food twice today.  Lunch was great. 2 carne asada tacos with guacamole.  10 freakin dollars.  A rip off, but they were good.

For dinner 2 crunchy tacos...from a fast food Mexican place.  Also good, but only 5 bucks.

Hopefully tomorrow I will find a good Chinese restaurant.
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  Quote anna.chan18 Quote  Post ReplyReply Direct Link To This Post Posted: Apr/27/2013 at 8:45pm
ran 6 miles, ate carne asada sausage sandwich, went climbing finished it off with some KFC beast
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  Quote spenser Quote  Post ReplyReply Direct Link To This Post Posted: Apr/28/2013 at 12:04am
Originally posted by mommehK

Thanks spenser -- I didn't develop a tomato allergy until after I was pregnant with my daughter (19 yrs ago). I was originally told it'd take me eating a whole tomato to send me to the ER. About 5 years back I tried eating a tiny slice (the "butt" slice off the bottom) of homegrown tomato from my father-in-law....it was two bites...I broke out in red splotchy welts across my face and neck in about 2 minutes & went screaming for Benadryl and my hubby's epi pen. Never again to say the least. The smell of raw tomatoes even makes my stomach churn now.
your allergy's timing seems about right for the start of the GMO takeover in the US.  the science of it is new to a lot of people (and hidden very well by megacorporationdevils), and I can understand that it could be hard to believe, but the GMO issue really is as big a deal as people like Jessica or I might make it seem.  the allergy concept was one of the most interesting things to me.... you would never guess that was the case, but when you learn the science of it, it makes a lot of sense, and in the end I actually find it pretty simple.  being allergic to regular vegetables and plant foods is just totally unnatural... as the chef states in the documentary, no one had those allergies 20-30 years ago.  all signs point to GMOs for cases like that, especially when you hear about how it's cured.

mostly unrelated to your specific post, every time I come into this thread, it's quite hard for me not to say anything along those same lines.  I leave frustrated most of the time, but the tomato allergy struck me hard enough that I couldn't help it, hah.
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  Quote mj2delmenico Quote  Post ReplyReply Direct Link To This Post Posted: Apr/28/2013 at 1:52am
Baked sweet potatoes for dinner. Topped with butter, coleslaw, sour cream, and bacon. Delicious!!
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  Quote rurchan Quote  Post ReplyReply Direct Link To This Post Posted: Apr/28/2013 at 11:18am
I live in the dorms and kept hearing talking outside, went to go look and see why there was a bunch of people just hanging out with food. I found out there was free food!! blueberry pancakes, strawberries, bananas, oj, apple juice. It was nice :-)
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  Quote Angry Midget Yo Quote  Post ReplyReply Direct Link To This Post Posted: Apr/28/2013 at 1:57pm
Originally posted by rurchan

I overcooked my spaghetti :-( I think it over cooked cuz I didn't rinse it with cold water this time so it just cooked while sitting there after I drained it

I love overcooked spaghetti though, it's all nice and soft otherwise it would feel all raw to me.  LOL  
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  Quote fat_theo Quote  Post ReplyReply Direct Link To This Post Posted: Apr/28/2013 at 2:14pm
Oh, I can't do overcooked Pasta. I much prefer it aldente. Otherwise it just starts to disintegrate on me. However, undercooked pasta sheets in lasagna is a big turn-off.
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  Quote solocreep Quote  Post ReplyReply Direct Link To This Post Posted: Apr/28/2013 at 4:31pm
Had spaghetti from jolibee. Kinda sweet. But not bad.
is it just me? or is common sense not that common.
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  Quote haiv143 Quote  Post ReplyReply Direct Link To This Post Posted: Apr/28/2013 at 7:25pm
Dim Sum in the morning and Korean food at night. Top it off with Jackfruit and Globe grapes before bed. I'm full
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  Quote j_lucky84 Quote  Post ReplyReply Direct Link To This Post Posted: Apr/29/2013 at 6:21am
Made some turkey tacos for dinner last night. Really hate how ground turkey looks when it cooks. Gray  matter is just not appetizing. So i seasoned the @($* out of it til it turned a color that warranted consumption, and rather enjoyed myself :)
Got some pork ribs in the fridge that i've been wanting to grill up for the last couple days. Unfortunately I was too busy to get that accomplished over the weekend, and it's way too windy today to even try to get that going. Maybe I;ll throw im in a crockpot for tuesday.
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  Quote bootleg Quote  Post ReplyReply Direct Link To This Post Posted: Apr/30/2013 at 7:19pm
tonights din cooked some bagged ramen noodles with eggs and diced ham,some roasted garlic,green onion top off with some rice crackers for crunch,added too much sriracha in it,tummy is now satisfied.
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  Quote rurchan Quote  Post ReplyReply Direct Link To This Post Posted: Apr/30/2013 at 9:52pm
Cuties from Costco are soooo good. I know u can get them anywhere but I love them enough to get Costco size :-) so easy to take on the go and easy to eat/peel
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  Quote haiv143 Quote  Post ReplyReply Direct Link To This Post Posted: May/01/2013 at 8:44pm
Originally posted by bootleg

tonights din cooked some bagged ramen noodles with eggs and diced ham,some roasted garlic,green onion top off with some rice crackers for crunch,added too much sriracha in it,tummy is now satisfied.
Amen! I save it for days like those cold lazy days in the winter. Hits the spot! If available, I add sliced beef or shredded pork to the mix.
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  Quote mj2delmenico Quote  Post ReplyReply Direct Link To This Post Posted: May/01/2013 at 11:15pm

Basic brekky but a tasty one. 3 egg white, 1 whole egg, white onion, kale and a teaspoon of tandoori paste
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  Quote j_lucky84 Quote  Post ReplyReply Direct Link To This Post Posted: May/02/2013 at 5:35pm
Good lookin fritatta-like thing, mj :)

I made suntea, for the first time ever! Sure.. it's really not much of a feat, but it's something i've been meaning to do for the past 2-3 summers and never got around to, and finally did. It hasn't been terribly sunny out until today, so it sat outside since Tuesday afternoon.. turned out good! :D pretty stoked!
Got some country style "ribs" on the grill right now, gonna eat like a boss tonight :D
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  Quote Migoo Quote  Post ReplyReply Direct Link To This Post Posted: May/02/2013 at 5:47pm
Not sure what I was thinking... Just had a craving for KFC for lunch, have not in ages, so went for it. Currently sitting back at my desk full of regret.................
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  Quote haiv143 Quote  Post ReplyReply Direct Link To This Post Posted: May/02/2013 at 7:19pm
I love Korean side dishes with Bulgogi!

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  Quote mommehK Quote  Post ReplyReply Direct Link To This Post Posted: May/02/2013 at 7:53pm
Originally posted by j_lucky84

Got some pork ribs in the fridge that i've been wanting to grill up for the last couple days. Unfortunately I was too busy to get that accomplished over the weekend, and it's way too windy today to even try to get that going. Maybe I;ll throw im in a crockpot for tuesday.


Hey hon, you can't leave meat in the fridge for that long...!!!! Hope you meant Tuesday as in the day-after-you-posted-on-Monday.
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  Quote rurchan Quote  Post ReplyReply Direct Link To This Post Posted: May/02/2013 at 9:36pm
How many ppl like eggs on top of bread, instead of bread and eggs separate? But the eggs have to be a little runny :-)
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  Quote mj2delmenico Quote  Post ReplyReply Direct Link To This Post Posted: May/02/2013 at 11:54pm
Originally posted by rurchan

How many ppl like eggs on top of bread, instead of bread and eggs separate? But the eggs have to be a little runny :-)

I've never had eggs on the side?? Is this an american thing? I thought it was just stock standard for eggs on top of the toast
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  Quote fat_theo Quote  Post ReplyReply Direct Link To This Post Posted: May/03/2013 at 2:29am
I'm all for eggs on toast, and yes the yolk has to be runny. Then all the goodness is soaked up on the bread. In fact I've got an idea for breakfast....
p.s I'm from outside the US so could be a cultural thing
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  Quote j_lucky84 Quote  Post ReplyReply Direct Link To This Post Posted: May/03/2013 at 8:32am
Originally posted by mommehK

Originally posted by j_lucky84

Got some pork ribs in the fridge that i've been wanting to grill up for the last couple days. Unfortunately I was too busy to get that accomplished over the weekend, and it's way too windy today to even try to get that going. Maybe I;ll throw im in a crockpot for tuesday.


Hey hon, you can't leave meat in the fridge for that long...!!!! Hope you meant Tuesday as in the day-after-you-posted-on-Monday.


1. yes i did, but
2. That didnt end up happening. Grilled em up yesterday :). OM NOM!

Indian tacos for lunch today! I'll take a pic and revise my post when I pile that thing together. Stay tuned!
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