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Everything FOOD.

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rye View Drop Down
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  Quote rye Quote  Post ReplyReply Direct Link To This Post Topic: Everything FOOD.
    Posted: Sep/10/2011 at 7:20am
Originally posted by MrMeaty

Originally posted by batmanwest

Alright...alright...lets get this thread back on track!

 

 
And here is how my wife cooks popcorn in the microwave!
 
 
 
EDIT:  Happy Birthday!


yummy popcorn. not sure why only the top is black though. u sure you didnt do something to it after. haha
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  Quote MrMeaty Quote  Post ReplyReply Direct Link To This Post Posted: Sep/10/2011 at 8:37am
No...it was black through and through.  Just a couple of yellow peices left.  Stunk up the house and even set off the smoke alarms!  

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  Quote ctoma Quote  Post ReplyReply Direct Link To This Post Posted: Sep/10/2011 at 8:45am
Originally posted by MrMeaty

No...it was black through and through.  Just a couple of yellow peices left.  Stunk up the house and even set off the smoke alarms!  


Funny, my wife burns microwave popcorn, too, and the house reeks for quite a while.  Why do women not understand that you need to listen while the popcorn is getting nuked?  Turn the thing off when 2-3 seconds go by without a pop.  Sure, you get some unpopped kernels but you also get un-burnt popcorn.
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  Quote MrMeaty Quote  Post ReplyReply Direct Link To This Post Posted: Sep/10/2011 at 9:46am
well, our old microwave had a popcorn setting with a sensor and it worked every time.  The new microwave has a popcorn button as well but it don't work for crap so I can't blame her entirely...
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  Quote wpiass Quote  Post ReplyReply Direct Link To This Post Posted: Sep/10/2011 at 9:53am
Originally posted by MrMeaty

well, our old microwave had a popcorn setting with a sensor and it worked every time.  The new microwave has a popcorn button as well but it don't work for crap so I can't blame her entirely...


this sensor thing is pretty interesting...was it acoustic or something diff?  i wonder if it sensed burning stuff.  sorry...this is appealing to electronic geeks such as myself.

i always figured the popcorn button was just a pre-timed setting that was standard for most, like 2:20 or something like that
be talkin to ya
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  Quote jenni Quote  Post ReplyReply Direct Link To This Post Posted: Sep/10/2011 at 9:53am
popcorn sensor? thats amazing technology that l didnt even know existed. the thing about girls though, it says, do it for 4min or whatever, we do 4 min at let it do its thing without worrying because we go and do other stuff meanwhile instead of standing beside it. 
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  Quote keljai Quote  Post ReplyReply Direct Link To This Post Posted: Sep/10/2011 at 9:59am


my lunch today. uni  the rolls were pretty good but not even cut. little things they can do better
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  Quote carebear Quote  Post ReplyReply Direct Link To This Post Posted: Sep/10/2011 at 11:00am
Originally posted by keljai



my lunch today. uni  the rolls were pretty good but not even cut. little things they can do better


Are you in the Bay Area?  I'm surprised how tough it has been to find a good sushi place that also has good Uni.
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  Quote MrMeaty Quote  Post ReplyReply Direct Link To This Post Posted: Sep/10/2011 at 11:07am
What's the roll on the right?  What's on top of it?

Yeah, I think my new microwave just does a regular time, but the old one had some sensor...not sure if it was acoustic or heat, cause it had a reheat sensor as well.  Really good.  I brought it to work so I can check out the model and what not and do some google serching.  LOL!
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  Quote carebear Quote  Post ReplyReply Direct Link To This Post Posted: Sep/10/2011 at 11:09am
Originally posted by MrMeaty

What's the roll on the right?  What's on top of it?

Yeah, I think my new microwave just does a regular time, but the old one had some sensor...not sure if it was acoustic or heat, cause it had a reheat sensor as well.  Really good.  I brought it to work so I can check out the model and what not and do some google serching.  LOL!


That is the Uni Nigiri (sea urchin sushi) that I was asking about.  Definitely not for everyone, but a very interesting acquired taste.
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  Quote KCKboard Quote  Post ReplyReply Direct Link To This Post Posted: Sep/10/2011 at 11:59am
You just talked me into getting sushi for supper. I don't think I could pull off that Uni Nigiri though!
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  Quote panther Quote  Post ReplyReply Direct Link To This Post Posted: Sep/10/2011 at 4:07pm
sushi.  oh yeah!  took the gf to happy sumo last weekend, it was freaking amazing.  i know its not traditional, but its so freaking good.
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  Quote Monteno1@hotmail.com Quote  Post ReplyReply Direct Link To This Post Posted: Sep/10/2011 at 4:51pm
Strawberry topped New York style cheesecake I made for my girlfriends birthday

OM NOM NOM NOM!!
I'm just sayin'....
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  Quote timpiper Quote  Post ReplyReply Direct Link To This Post Posted: Sep/10/2011 at 9:08pm
i dont care what anyone says-the teriyaki serloin at dave and busters is incredible
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  Quote tomek77pl Quote  Post ReplyReply Direct Link To This Post Posted: Sep/10/2011 at 9:24pm
this thread is making me want to get a burrito at chipotle is you guys know that restaurant
 
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  Quote MrMeaty Quote  Post ReplyReply Direct Link To This Post Posted: Sep/10/2011 at 11:52pm
Originally posted by tomek77pl

this thread is making me want to get a burrito at chipotle is you guys know that restaurant
 
Yes.  my wife LOVEs chipotle.  her second fav mex joint nxt to super mex.  did you know it's owned by mcdonalds?  
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  Quote AyChan87 Quote  Post ReplyReply Direct Link To This Post Posted: Sep/11/2011 at 12:55am
i love hole in the wall mexican food places! nom double nom, chipotle is an alright alternative
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  Quote MrMeaty Quote  Post ReplyReply Direct Link To This Post Posted: Sep/11/2011 at 10:47am
Best sushi spot here in Vegas is Naked Fish, and the lunch special deal isn't to bad, but any other time besides lunch during the week is very expensive.  There are a couple decent all you can eat joints but I have never had better sushi in Vegas then at Naked Fish...really wish they had an all you can eat!

Oddly enough, I was going through all my facebook photos and did not see any I posted from there :( 
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  Quote screwyvarmint Quote  Post ReplyReply Direct Link To This Post Posted: Sep/11/2011 at 7:27pm
Leftover cold Round Table pizza is my fave for breakfast before snowboarding.  Eating as much of their pizza as I can while I can since I read that they're hanging by a thread and could go bankrupt.
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  Quote jwb1987 Quote  Post ReplyReply Direct Link To This Post Posted: Sep/12/2011 at 11:43am
Pizza is pretty kickass in the morning, I could go for some right now haha. Nothing beats some nice and fresh french toast tho, or some morning sex.... 

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  Quote MrMeaty Quote  Post ReplyReply Direct Link To This Post Posted: Sep/12/2011 at 12:26pm
we talking pizza now?
 
Here is the "Iron Man" pizza from Blue Moon Gourmet Pizza in Reno.  Italian sausage, spicy pepperoni, roasted peppers, sautéed mushrooms, drizzled with hot pepper oil (jalapeños on request)
 
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  Quote batmanwest Quote  Post ReplyReply Direct Link To This Post Posted: Sep/12/2011 at 12:29pm
DAAAMN YOOOOUUU MEEEEAAAATTTTYYY!

ahahah
 
really though, that looks amazing. messy as all hell, but damn good.

There is a place here in town that makes a good pie. Their newest one is the hell fire pie. Regular old peppy pizza, but topped off with ghost chilli chunks, and a little ghost chilli extract in the sauce. Shocked
Makes your butt hole go AngryOuchDead
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  Quote Xristian9 Quote  Post ReplyReply Direct Link To This Post Posted: Sep/12/2011 at 12:47pm
If anyone is ever in the Southern California area, look for "Truck Norris" for one of the best food trucks you'll even try!!!
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  Quote MrMeaty Quote  Post ReplyReply Direct Link To This Post Posted: Sep/12/2011 at 1:02pm
Originally posted by batmanwest

DAAAMN YOOOOUUU MEEEEAAAATTTTYYY!

ahahah
 
Wink
 
do you guys like Chicago Style deep dish pizza?  I had some supposed chicago style and was not a fan at all untill I wen to Chicago and had it propper.  Ever since then I was looking for a local spot that did it right, and my buddy who's wife is from chicago told me about Rosati's.  I guess it's a chain, but they do Chicago Style deep dish pizza right.  Got us a medium and the thing felt like it weighed 30lbs! 
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  Quote bagelzzz Quote  Post ReplyReply Direct Link To This Post Posted: Sep/12/2011 at 1:08pm
I'm making baked ziti!!! And watching wonder pets !!!
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  Quote BboyTommy Quote  Post ReplyReply Direct Link To This Post Posted: Sep/12/2011 at 1:54pm
dance like no one's watching
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  Quote nautika96 Quote  Post ReplyReply Direct Link To This Post Posted: Sep/12/2011 at 2:06pm
diGornio garlic crust pizza is probably my favorite frozen pizza
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  Quote shing02 Quote  Post ReplyReply Direct Link To This Post Posted: Sep/12/2011 at 2:51pm
anyone ever try the "off the grid" stuff in SF? i hear the bacon bacon truck is there...somewhere...(featured in epic meal time)
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  Quote batmanwest Quote  Post ReplyReply Direct Link To This Post Posted: Sep/12/2011 at 4:49pm
Home grown (on the roof of the restaurant) spinach salad, with homemade sweet poppy seed dressing, house cured bacon pieces, red onion, and pan seared salmon. So.Good.



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  Quote thesupaflies Quote  Post ReplyReply Direct Link To This Post Posted: Sep/14/2011 at 5:38pm
well i could eat macaroni and cheese every day for the rest of my life. haha. well as what i have before i go shred: 1 red bull and 2 tylenols
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  Quote tomek77pl Quote  Post ReplyReply Direct Link To This Post Posted: Sep/14/2011 at 6:56pm
That "iron man pizza" looks so freaken good. how much was it? and that has to have alot of calories too ahahah
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  Quote MrMeaty Quote  Post ReplyReply Direct Link To This Post Posted: Sep/14/2011 at 7:07pm
LOL@ batmanwest!  
I just saw your signature and was picturing someone from a different thread reading it! Salmon looks very well prepared, by the way, but what do you mean by "the restaurant"  

@tomek: that was the 10" which is $15 but the 8" is only $7!  
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  Quote batmanwest Quote  Post ReplyReply Direct Link To This Post Posted: Sep/14/2011 at 7:13pm
Originally posted by MrMeaty

LOL@ batmanwest!  
I just saw your signature and was picturing someone from a different thread reading it! Salmon looks very well prepared, by the way, but what do you mean by "the restaurant"  

@tomek: that was the 10" which is $15 but the 8" is only $7!  


I like to confuse.

what do you mean by "but what do you mean by "the restaurant""? Not sure if I am really following you there....like what is the name of the place? If so it's call "TipTop"
The salmon WAS very well prepared. They pretty much nail every single dish they do. Christ...you should see the pot roast these kids make there...oh....hell. Sooooo good.

They also do a killer blackened Tilapia with parmesan risotto.
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  Quote Blur510 Quote  Post ReplyReply Direct Link To This Post Posted: Sep/14/2011 at 7:46pm
Originally posted by timpiper

The Stove In Mammoth is my favorite breakfast food ever

I agree I love their french toast..  I make it a point to eat there every time I am in Mammoth..
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  Quote MrMeaty Quote  Post ReplyReply Direct Link To This Post Posted: Sep/14/2011 at 7:54pm
Originally posted by batmanwest

 
what do you mean by "but what do you mean by "the restaurant""?

Ah...it sounded like you worked at or owned a restaurant and had a private stash of homegrown veggies on the roof!  LOL!  But I see you meant they were grown atop the restaurant that cooked the dish...got it.  

So here is my last of the evening...the garlic knots that I had with the iron man pizza were HUGE!


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  Quote batmanwest Quote  Post ReplyReply Direct Link To This Post Posted: Sep/14/2011 at 8:03pm
Originally posted by MrMeaty


So here is my last of the evening..


Ahh....hit your five posts for the day I see...? LOL

I wish I owned the place, or any place for that matter.

What sucks is I am almost completely burnt out on the food there...which sucks even more because they have some REAL killer dishes. Just been going there too often. I like that all the veggies (when weather allows) on the menu come from their roof. All meats from area farmer, and so on. That freshness really comes out in all dishes.
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  Quote carebear Quote  Post ReplyReply Direct Link To This Post Posted: Sep/14/2011 at 8:06pm
Originally posted by MrMeaty

Originally posted by batmanwest

 
what do you mean by "but what do you mean by "the restaurant""?

Ah...it sounded like you worked at or owned a restaurant and had a private stash of homegrown veggies on the roof!  LOL!  But I see you meant they were grown atop the restaurant that cooked the dish...got it.  

So here is my last of the evening...the garlic knots that I had with the iron man pizza were HUGE!




Are those the garlic knots from A Slice of New York in San Jose?  That place has the best pizza on the West Coast!!!
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  Quote MrMeaty Quote  Post ReplyReply Direct Link To This Post Posted: Sep/14/2011 at 8:08pm
LOL!  naw...I went WAY OVER my 5 posts today.  That was just my last food pic today, but I know what you mean.  I think that might be why I think so much of the food up in Reno is so good, because I only go up every few months so I'm anxious to eat at the places I don't get to every day.  

There are plenty of GREAT places to eat here in Vegas, but I'm just so used to it all so it doesn't seem as exciting any more.  

But speaking of freshness, I ate at a place in San Francisco once that said their Alaskan King Crab legs were flown in fresh that morning by helicopter from Alaska...how crazy is that?
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  Quote MrMeaty Quote  Post ReplyReply Direct Link To This Post Posted: Sep/14/2011 at 8:10pm
QUOTE=carebear] 
Are those the garlic knots from A Slice of New York in San Jose?  That place has the best pizza on the West Coast!!!
[/QUOTE]
Nope...they are from Blue Moon Gourmet Pizza in Reno.
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  Quote batmanwest Quote  Post ReplyReply Direct Link To This Post Posted: Sep/14/2011 at 8:14pm
Originally posted by MrMeaty

I ate at a place in San Francisco once that said their Alaskan King Crab legs were flown in fresh that morning by helicopter from Alaska...how crazy is that?


crazy enough that I would hate to see how much they cost. There is no way that was even remotely fair priced.

....and why a helicopter. No way that was the most efficient way to go about this. My mind is in a knot now...
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  Quote tc913 Quote  Post ReplyReply Direct Link To This Post Posted: Sep/14/2011 at 8:28pm
Originally posted by MrMeaty

LOL!  naw...I went WAY OVER my 5 posts today. 


you should stop posting since you won't get +1 anymore LOL
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  Quote MrMeaty Quote  Post ReplyReply Direct Link To This Post Posted: Sep/14/2011 at 8:30pm
yeah...it was super pricey, and it was their private helicopter...or so they said.  But then again, it was in a very touristy part of town and that could have just been their sales pitch...I had the tilapia!  
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  Quote AyChan87 Quote  Post ReplyReply Direct Link To This Post Posted: Sep/14/2011 at 10:06pm
yummm alaskan seafood, me want! 
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  Quote MrMeaty Quote  Post ReplyReply Direct Link To This Post Posted: Sep/15/2011 at 4:35am
Originally posted by tc913

Originally posted by MrMeaty

LOL!  naw...I went WAY OVER my 5 posts today. 


you should stop posting since you won't get +1 anymore LOL
OK...I'll wait till tomorrow...Wink
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  Quote SnowBunny143 Quote  Post ReplyReply Direct Link To This Post Posted: Sep/15/2011 at 6:30pm
Wow, this thread grew!!

I'm too tired to post any pictures. Or recipes. Or eat out anymore.

School has entirely taken over my life. I have to go study now. Bye._.
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  Quote MrMeaty Quote  Post ReplyReply Direct Link To This Post Posted: Sep/15/2011 at 6:39pm
Originally posted by SnowBunny143

Wow, this thread grew!!

I'm too tired to post any pictures. Or recipes. Or eat out anymore.

School has entirely taken over my life. I have to go study now. Bye._.
That's OK...thanks for starting the thread!

I had the BEST italian sub today from Chicago Joe's a couple blocks from my office.  I've had it once before awhile back and it was everything I remembered it to be.  I couldn't take a pic today because I was out with some lawyers, a judge and my father-in-law, but I may go back tomorrow to get another with a pic for you!
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  Quote tomek77pl Quote  Post ReplyReply Direct Link To This Post Posted: Sep/15/2011 at 7:11pm
Originally posted by MrMeaty

Originally posted by SnowBunny143

Wow, this thread grew!!

I'm too tired to post any pictures. Or recipes. Or eat out anymore.

School has entirely taken over my life. I have to go study now. Bye._.
That's OK...thanks for starting the thread!

I had the BEST italian sub today from Chicago Joe's a couple blocks from my office.  I've had it once before awhile back and it was everything I remembered it to be.  I couldn't take a pic today because I was out with some lawyers, a judge and my father-in-law, but I may go back tomorrow to get another with a pic for you!

Did you ever have Gene n Judes hot dogs? because they are the best in chicagoland 
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  Quote MrMeaty Quote  Post ReplyReply Direct Link To This Post Posted: Sep/15/2011 at 7:35pm
Oh, I'm in Las Vegas, not Chicago.  It's just the name of the place.
But when I was in chicago, I didn't try Gene n Judes.  I did however try Pizzeria Uno and Portillos...YUM!
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  Quote jwb1987 Quote  Post ReplyReply Direct Link To This Post Posted: Sep/16/2011 at 1:27am
You know what I realized, I'm from Chicago and I took a trip to Colorado last year. Fort Collins has some kick ass, amazing food options. Everything from actually good Philly cheese steaks to delicious pizza places. Colorado, you won my heart!
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  Quote MrMeaty Quote  Post ReplyReply Direct Link To This Post Posted: Sep/16/2011 at 2:36pm
When all else fails, there is always carne asada chimichanga from Roberto's!


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